by Deb Andrich | 3 Dec, 2019 | Abattoirs, Features
In the past farmers slaughtered their own animals on the farm for the local supply chain. But regulation and the centralisation of meat buying saw the practice decline. Another problem was the big abattoirs would not handle small herds again restricting local supply...
by Deb Andrich | 12 Feb, 2017 | Abattoirs
Hardwicks Beef Often with Australian Meat News, one story leads to another. In this case, Chester Mead at Viking Food Solutions suggested we find out just how well Phil and Nicola at Karve It Up have diversified into a niche market and succeeded. In the last issue of...