Salami Season

The winter months herald the start of the salami season – a time when many Europeans make their own smallgoods based on recipes handed down from generation to generation. A time when customers will turn to their local butcher to source the necessary ingredients and...

High Street Butcher Renaissance

Shocks and disruption to any system quickly highlight the elements that are working, and all too clearly, the weaknesses. Any system, is only as strong as its weakest point. The meat industry is a system with a complexity of elements that takes the livestock from the...

Mobile and Agile Abattoir

In the past farmers slaughtered their own animals on the farm for the local supply chain. But regulation and the centralisation of meat buying saw the practice decline. Another problem was the big abattoirs would not handle small herds again restricting local supply...

IFFA – the must see event

IFFA, the must attend event for the meat industry, held every three years, was bigger than ever when held this year in May, in Frankfurt am Main, Germany. Touted as connecting the entire meat industry supply chain, from processing through to retail, the trade show is...