by Deb Andrich | 3 Dec, 2017 | Features, Retail
Extending a lifeline to young butchers The Lifeline International Young Butchers Picnic is a celebration of the next generation of butchers, their futures and of life. A charity event held annually in Perth to support Lifeline WA, the Picnic is now in its 14th year...
by Deb Andrich | 10 Aug, 2017 | Retail
Teaming up: Butcher, Farmer and Murray Greys It started as a Murray Grey breeder’s desire to improve carcase characteristics but evolved into a learning and supply relationship between a farmer and a butcher. There is no doubt that Melinda Kent loves her Murray Greys....
by Deb Andrich | 12 Jun, 2017 | Retail
The Visual Appeal of Groceries Creating a point of difference for a retail butcher can mean more than an award-winning sausage. Grocery items that complement meat products can give customers another reason to shop – and spend. Visual merchandising is the art of shop...
by Deb Andrich | 13 Apr, 2017 | Retail
Butchers on TV Bringing British Sausages to the Small Screen BBQs and cricket are synonymous with an Australian summer. The British Sausage Co has taken advantage of these Aussie icons by launching a national TV ad campaign to promote its brand of sausages and bacon....
by Deb Andrich | 13 Feb, 2017 | Retail
Making value-add work for you Often with Australian Meat News, one story leads to another. In this case, Chester Mead at Viking Food Solutions suggested we find out just how well Phil and Nicola at Karve It Up have diversified into a niche market and succeeded. In the...