Australian Meat News
Australian Meat News magazine is a trade publication for the Australian meat industry covering the industry including abattoirs, processors and the retail butcher.
Published five times a year since 2002, Australian Meat News has earned a slice of its’ readers time to learn about what’s going on in our industry and reflect their aspirations, needs and plans to run a prosperous business.
In this context, Australian Meat News is a literary signpost that says: Look up that website and find out more; make that phone call; send that email; attend that trade fair; ask about a new training course.
Covering equipment, ingredients, packaging, point of sale, wholesale suppliers and more, Australian Meat News gives the latest news and technology for its readers.
The challenge for the industry is ‘to sell’ the message that meat remains an excellent, value-for-money protein source through good quality products, innovation and communication. Our magazine is with you to remind you to take action for a better meat industry business.

Abattoirs

The abattoir is the first link in the meat industry supply chain, providing quality carcases for both domestic and export markets for red meat, poultry and game. Australia’s meatworks are an exemplary example of quality processing and animal welfare.
Processors

Retail


Published by Optimal Media
Australian Meat News
PO Box 415
Richmond Victoria 3121
T 1800 621 631
athol@ausmeatnews.com.au
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COPYRIGHT Editorial and advertisements may not be reproduced without the written consent of Optimal Media. While every effort is taken to ensure content accuracy, Optimal Media does not accept any responsibility or liability for material herein.