by Deb Andrich | 13 Feb, 2017 | Retail
Making value-add work for you Often with Australian Meat News, one story leads to another. In this case, Chester Mead at Viking Food Solutions suggested we find out just how well Phil and Nicola at Karve It Up have diversified into a niche market and succeeded. In the...
by Deb Andrich | 12 Feb, 2017 | Retail
A Celebration of all things Salami The Melbourne Salami Festa is getting under full swing once more to celebrate the salami in all its glorious forms. This year, the competition for the best salami is open to professionals and amateurs alike. Now in its third year,...