by Stephanie Flynn | 2 Apr, 2018 | Features, Processors
A new day has dawned for West Australian-based meat processor, Western Meat Packers Group (WMPG). Owners, Rod and Shana Russell have implemented a strategy to effect generational change in the company and export market expansion setting it up for a bright and...
by Deb Andrich | 10 Aug, 2017 | Retail
Teaming up: Butcher, Farmer and Murray Greys It started as a Murray Grey breeder’s desire to improve carcase characteristics but evolved into a learning and supply relationship between a farmer and a butcher. There is no doubt that Melinda Kent loves her Murray Greys....
by Deb Andrich | 12 Jun, 2017 | Retail
The Visual Appeal of Groceries Creating a point of difference for a retail butcher can mean more than an award-winning sausage. Grocery items that complement meat products can give customers another reason to shop – and spend. Visual merchandising is the art of shop...
by Deb Andrich | 13 Feb, 2017 | Retail
Making value-add work for you Often with Australian Meat News, one story leads to another. In this case, Chester Mead at Viking Food Solutions suggested we find out just how well Phil and Nicola at Karve It Up have diversified into a niche market and succeeded. In the...
