Features

Making value-add work for you

Competition is fierce for the retail butcher in a shopping centre with other butchers and supermarkets. Karve It Up have found their niche market through a range of value-add single serve and family size meals available everyday that caters for a range of tastes and dietary requirements.

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Hand safety at Greenhams

Hand injuries in the meat industry are one of the highest points of injury for knife handlers. Training into safe knife handling and appropriate protective clothing are the key.

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Hardwicks Beef

Operating for more than 40 years, Hardwicks continues to provide Victoria with a quality meat processing service for both domestic and export products as well as catering to small farmers’ needs.

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Australian Meat News

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Richmond Victoria 3121

T 1800 621 631

athol@ausmeatnews.com.au

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