Features
Hand safety at Greenhams
Hand injuries in the meat industry are one of the highest points of injury for knife handlers. Training into safe knife handling and appropriate protective clothing are the key.
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Hardwicks Beef
Operating for more than 40 years, Hardwicks continues to provide Victoria with a quality meat processing service for both domestic and export products as well as catering to small farmers’ needs.
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A Celebration of all things Salami
What started out as a challenge between friends, The Melbourne Salami Festa continues to go from strength to strength to celebrate amateur salami makers.
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athol@ausmeatnews.com.au
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